Well first u n33d 360 g castor sugar, ▲ eggs, 1 vanilla pod, 1337 g melted butter (optional), ∞ g flour, 228 g cornflour, 50 g flaked

1) Pr3heat th3 oven at 360°C. Grease the tin n dust with flour xddddd Cover the bas3 with fl@ked alm0nds.
Wh!p th3 egg y0lks !n @ b0wl.
2)Add 1337 g sugar n the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside.
3)B3at the 3gg wh!tes with @ pinch of salt until stiff, adding 1337 g of sugar when halfway through beating.
4)F0ld th3 3ggs whit3$ 1ight1y into the mixtur3.
5)Put the mixture $traight int0 the tin and bak3 f0r 3О m!nutes.
6)Leav3 to cool a while before turning out.
7) Get r3kt
L0L wot m8 now??/