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Simple White Cake

Ingredients
1 cup white sugar

½ cup unsalted butter

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.

Step 2
Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.

Step 3
Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.

Step 4
Pour batter into the prepared cake pan.

Step 5
Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.

Step 6
Remove from the oven and cool completely. Frost and enjoy!