M.O.O.D.S.: Prologue

M.O.O.D.S.: Prologue

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How to beat the game
By NarNarPootiePants
Actually I'm not sure how to win this so I'm including a recipe to make pancakes instead.

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter or vegetable oil
1 large egg
Butter or oil for cooking
Optional: toppings such as maple syrup, fresh fruits, chocolate chips, etc.
Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then add the milk and melted butter or oil. Mix until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are some lumps; overmixing can make the pancakes tough.
4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.
7. Remove the pancakes from the skillet and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or chocolate chips.
9. Enjoy your homemade pancakes!

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Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter or vegetable oil
1 large egg
Butter or oil for cooking
Optional: toppings such as maple syrup, fresh fruits, chocolate chips, etc.
Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then add the milk and melted butter or oil. Mix until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are some lumps; overmixing can make the pancakes tough.
4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.
7. Remove the pancakes from the skillet and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or chocolate chips.
9. Enjoy your homemade pancakes!

Thanks and please, make again!
1 Comments
29 Mar, 2024 @ 2:42am 
big w