4 slices of sourdough bread
2 cups of shredded cheddar cheese
5 tablespoons of butter, softened

Spread 1 tablespoon of butter on one side of each slice of bread.
With the butter side down, top each slice of bread with about ½ cup of cheddar.
In a skillet over medium heat, melt 1 tablespoon of butter.
Add two slices of bread, butter side down.
Cook until the bread is golden and the cheese is starting to melt, about 2 minutes.
Flip one piece of bread on top of the other and continue to cook until the cheese is melty, about 30 seconds more.
Repeat for the second sandwich, wiping the skillet clean if necessary