500 g milk chocolate or dark chocolate
20 g coconut oil
200 g marshmallows (chopped)
20 g (¼ cup) desiccated coconut
110 g raspberry lollies (chopped)
75 g (½ cup) peanuts

1. Line the base and sides of an 20cm x 20cm square baking tray with baking paper.

2. Place the chocolate and coconut oil (optional) into a heatproof, microwave-safe bowl.

Heat, uncovered, on 50% power, in 30 second bursts, stirring every time with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.

Remove from the microwave and stir until smooth.

3. Stir through the chopped marshmallows, coconut, raspberry lollies and peanuts.

4. Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.

5. Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).