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Chinese Mongolian Hotpot 羊肉馆

Size: x8 y1 (Medium)
Worker👤: 3
Build Cost💰: 350
Pays Rent💰: 264
Need: 💧🔌 🗑
Likes high traffic areas.

Shuan yang rou, or Chinese Mongolian hotpot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia. It particularly popular for Chinese New Year.
Yang rou is Mandarin for lamb, the favored meat for this dish. Shuan can be roughly translated as "to swish."
想去码头整点涮羊肉（不是