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659 ratings
How to make Bubba's famous BBQ and Chilli
By Nagato Komado
A cooking guide on how to make Chef Bubba Sawyer's delicious Barbeque and Chili, so good you'll get hooked!
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Nagato Komado
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Category: Achievements, Characters, Classes, Co-op, Crafting, Game Modes, Gameplay Basics, Loot, Maps or Levels, Modding or Configuration, Multiplayer, Secrets, Story or Lore, Trading, Walkthroughs, Weapons, Workshop
Languages: Bulgarian, Simplified Chinese, Traditional Chinese, Czech, Danish, Dutch, English, Finnish, French, German, Greek, Hungarian, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Portuguese (Brazil), Romanian, Russian, Spanish, Swedish, Thai, Turkish, Ukrainian, Spanish-Latin America, Vietnamese
Posted
Updated
19 Jun, 2022 @ 7:01am
14 Jan, 2023 @ 9:22pm
14,793 Unique Visitors
804 Current Favorites
Guide Index
Overview
Ingredients
 
Instructions
 
Bon appétit!
 
Comments
Ingredients
  • 1 tablespoon of garlic powder
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  • 3 tablespoon of chilli powder
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  • 1/2 tablespoon of salty survivor tears
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  • 1/2 tablespoon of cumin seed
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  • 3 to 4 pounds of human meat
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  • 1 jalapeno - diced
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  • 2 peppers - diced
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  • 2 small onions - diced
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  • 2 cups chili sauce
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  • 1/2 cup barbecue sauce
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  • 1 cup ketchup
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  • 1/3 cup packed brown sugar
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  • 1/4 cup cider vinegar
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  • 1/4 cup Worcestershire sauce
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  • 1 teaspoon ground mustard
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  • 2 cans kidney beans
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  • 1 can baked beans
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  • 2 cans diced tomatoes
Instructions
  1. Combine the first four ingredients; rub over the meat. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the jalapeno, pepper, onion, chili sauce, ketchup, barbecue sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.

  2. Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through.
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Bon appétit!
92 Comments
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FedemasterxD 13 Sep @ 10:52pm 
delicious...
Object of obsession 27 Aug @ 2:59pm 
I hope i'm not the next meal...
ChopZuey 22 Jun @ 11:12pm 
hey so this actually turns out really good if you spend just a lil more time scrambling the brains and using a mallet to really get it pressed thin, and if you're feelin' reeeal saucy you can even use a sausage stuffer to make some outta the extra mmm mmmm
420StonerGirl420 13 Jun @ 9:48am 
I tried it with beef and it was really good!
Nagato Komado  [author] 15 Feb @ 10:23am 
bone apple tea
Retro Bean 15 Feb @ 10:04am 
Buon apetit
Naoko ♡ 7 Feb @ 5:50pm 
uwu
milk 21 Aug, 2024 @ 9:08am 
so gooooooooooooooood
Nagato Komado  [author] 20 Aug, 2024 @ 1:31pm 
i mean, if you're cheap, yeah you can do that
Traversone 20 Aug, 2024 @ 12:56pm 
better using normal meat, instead of human meat.