Dev's, please. I get really hungry when waiting for matches. While we wait for improvements here is a friendly guide to help my fellow killers and survivors(except for Bubba players ♥♥♥♥ Bubba players) fill our tummies while we wait for the slaughter.

1 ½ pounds fish fillets (red snapper,cod, pollock, etc.)
3 tablespoons soy sauce, tamari
3 tablespoons sherry dry or apple cider vinegar
1 tablespoon ginger fresh, minced
1 tablespoon garlic fresh, minced
2 tablespoons scallions, spring or green onions finely chopped
1 large eggs or 2 if desired
1 x bread crumbs flouref
1 tablespoon red pepper flakes crushed, or to taste
1 cup chicken broth
3 tablespoons brown sugar
1 tablespoon cornstarch mixed with 1 tbsp. water

1)Make a marinade out of soy sauce, sherry (or vinegar), ginger, garlic, and green onion.
2)Cut fish into about 2-inch pieces and marinate for 30 to 40 minutes.
3)Remove fish from marinade and save marinade for later sauce.
4)Dip fish in beaten egg, then in floured bread crumbs.
5)Fry in about an inch of shortening until nicely browned.
6)Set aside while you make the sauce.
7)SAUCE: To the reserved marinade add red pepper, broth, and brown sugar. Bring to a boil.
8)Add the cornstarch mixed with water.
9)Bring to a boil once more. Serve sauce hot over fish with noodles or rice.

This is simply the basic recipe.

A lot of additions or substations can be made such as adding black fungus to the sauce(my favorite) or swapping our the spices for more sugar to create a more sweet and sour type sauce.

Experiment with many different sauce combinations as the sauce defines the dish, but make sure the fish is always crispy and thin.

Enjoy <3