Broiled Fish
- Wrap it tightly

California Rolls
- Mix and cool simultaneously

Carrot & Burdock Root Kinpira
- Add soy sauce and mirin

Chakin Sushi
- Thinned eggs

Cream Stew
- Dump in all the cold milk

Croquettes
- High

Curry
- Simmer

Daigaku-Imo
- Deep Fry Them

Fried Chicken
- Potato starch

Ginger Pork
- Score it with a knife

Grilled Fish
- Strong heat but from far away

Gyoza
- Olive oil

Hamburgers
- Cut a hole and look for juice

Kakuni
- Mirin, sugar & sake

Marinated Spinach
- Strain it

Meat Stew
- Simmer with a dropped lid

Mentaiko Pasta
- Mayonnaise

Oden
- Keep on a low flame and don't boil

Potato Salad
- Smash while still hot

Pudding
- Vanilla extract

Sweet & Sour Pork
- Potato starch

Tonkatsu
- Flour, egg, then panko

Vichyssoise
- Add lots of milk

Yakiniku Bento
- Use soy sauce