Sourdough Bread Recipe
Ingredients:

Starter: 50g whole wheat flour, 50g water

Dough: 500g bread flour, 375g water, 100g active starter, 10g salt

Steps:

Make Starter: Mix flour and water, feed daily for 5-7 days until bubbly.

Feed Starter: Before baking, feed with equal parts flour and water, let sit for 8-12 hrs.

Mix Dough: Combine flour and water, rest 30 min. Add starter and salt, mix.

Knead: Knead dough for 10-15 min or stretch & fold for 10 min.

Bulk Fermentation: Let rise 4-6 hrs, folding every 30 min for 2 hrs.

Shape: Shape into a loaf, rest 15-30 min, then proof for 1-2 hrs or overnight.

Bake: Preheat oven to 450°F (230°C), bake 20 min covered, 25-30 min uncovered.

Cool: Cool on a wire rack for at least 1 hour before slicing.

Enjoy your delicious sourdough! 🍞

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