You will need:
Eggs
A rubber spatula
Salt
Pepper
A nonstick skillet
And butter, lots of it

Crack as many eggs as you want into a bowl, I usually have 4. (Tip: If you accidently get peices of the egg shell into the eggs, just use a already cracked egg shell to get it out.)

Scramble them with a fork or whisk once done.

Take 2 tbsp. of butter and pour it into the skillet. Ensure the skillet is extremely hot before pouring them into the skillet. Once the butter is pretty much meltedand foamy, season your eggs with salt and pepper. I personally like having eggs with my pepper, but season the eggs to what you think is right. Stir it up once done. Pour the eggs into the pan, and turn down the heat after doing that to a pretty low temperature. Once you see the egg setting around the outside of the skillet, take your spatula from outside to the center, push the eggs, ensure the eggs are getting evenly cooked. Once the eggs are about 3/4 the way cooked, add about 1 tbsp. of butter into the skillet. This will add a nice creamy taste to the eggs. Wait until that last tablespoon of butter is melted.

After the eggs are cooked, pour them on to a plate and enjoy! You can enjoy the eggs with other breakfast food like bacon, french toast, biscuts and sausage gravy, and much others! Give some final seasons if you want like some cheese or scallions and enjoy a nice protein filled meal. If you enjoyed the guide please rate it and add to your favorites, also, if you try this recipe, let me know how it is in the comments below!