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In this guide we are going to talk about 4 kinds of pancakes.
Regular pancakes.
Buttermilk pancakes.
Blueberry pancakes.
Bacon pancakes.

Ingredients:
1 1/2 cup of All purpose flour
3 1/2 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of white sugar
1 1/4 cups of milk
1 egg
3 tablespoons of butter, melted


Cooking
Cook time:
5min prep
15min cook
Ready in 20 min

1. Get a large bowl, sift together the flower, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Ingredients
2 cups of all purpose flour
1 teaspoon of bakingsoda
3 tablespoons of sugar
3 cups of butter milk2 teaspoons of baking powder
1/2 teaspoons of salt
2 large eggs
4 tablespoons of butter, melted

Cooking
5min of prep
up to 10min of cooking

1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

2.Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.

3.Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

Ingredients
1 1/4 cups of all purpose flour
1/2 teaspoon of salt
1 tablespoon of baking powder1 1/4 teaspoon of white sugar
1 egg
1 cup of milk
1/2 tablespoon of melted butter
1/2 cup of blueberrys

Cooking
10min of prep 15min of cooking ready in about 30min

1.In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Ingredients
12 slicesof bacon
2 cups of pancake mixture
1cup of milk2 eggs

Cooking
10min prep 15 min cooking

1.Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.

2.Prepare pancake batter by mixing pancake mix, milk, and eggs in a bowl.

3.Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.

4.Cook for 2-3 minutes per side or until golden brown.

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe.[1] In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes[1] or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.[2]

The pancake's shape and structure varies worldwide. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used. When potato is used as a major portion of the batter, the result is a potato pancake. Commercially prepared pancake mixes are available in some countries.

Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat, but in America they are typically considered a breakfast food. Pancakes serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent.

source: https://en.wikipedia.org/wiki/Pancake

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All pancakes recipes from https://www.marthastewart.com
All photos from www.google.com