First you must know the definition of a 'Doink' to be a 'Doinkmaestro'.

Doinkie


A larger than average blunt or joint. Mostly used to describe fat blunts. Variations include; doinkies, doink, doinkmeister ( used for even larger blunts).
We smoking nothing but doinkies, no skimps.

E.g "Homeboy just rolled a dub in a grabba, talmbout big azz doinkie"
Or
"Big azz blunt, that's a doinkmeister".

To roll a fat and i mean fat, doink you've got to get the basics down.

You gotta get yourself a tree legally or illegally and grind that chopper down in yo homeboy's grinder.

Secondly you gotta get yourself some paper. place down a medium sized rectangle of your paper and sprinkle your magic dust in a line horizontally.

Thirdly my apprentice, you've got to roll it.

Start off by bending the paper back and fourth, like an accordion, bout halfway up the crutch. Make the width of each fold about as wide as you'd like but in this case you want a fatty so you gonna make the fold, fat.



But slow down g, you gotta make sure you dont crease them edges otherwise you will make the doink go to waste and no real g want's that.

The final frontier of becoming a full fledged doink maestro.

Grab your doink and light that tree up in Amish

I'm afraid it is my time to go, carry on the legacy of doink craftsmanship.

Enjoy your Doink, Maestro.

Gang.