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Cranberry Chocolate Cake

Chocolate - 100 g,

Eggs - 4 pcs.,

Sugar - 100 g,

Butter - 100 g

Flour - 75 g,

Cranberry - 200 g

Cooking method:

Melt chocolate with butter and sugar in a water bath. Allow to cool slightly.
Add eggs one at a time and knead well each time.
Add flour. Stir well. Then add cranberries.
Cover the form with parchment paper and brush with oil.
Pour the ready-made dough into the mold and bake in the oven for 30-35 minutes at 180 degrees.