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RaspyMartin™

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MF DOOM's Mac and Cheese

Ingredients:

5 cups cooked macaroni (approx. 4 cups uncooked)
1 stick butter (1/2 cup)
1 cup bread crumbs
1/2 tsp salt
1/2 tsp pepper
1 tbsp sugar
1 minced fresh garlic clove
2 cups milk (whole or 2% for creaminess)
8 oz Colby/Monterey Jack cheese, shredded
4 cups shredded cheddar cheese

Instructions:

Prepare the Macaroni:

Cook the macaroni according to package instructions until al dente. Drain and set aside.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Make the Cheese Sauce:

In a large saucepan over medium heat, melt the stick of butter.
Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the flour (if you wish to thicken the sauce, though not included in the ingredients) to create a roux and cook for another minute.
Gradually whisk in the milk, continuing to stir to avoid lumps. Cook for 4-5 minutes until the mixture thickens slightly.
Reduce heat to low and add the Colby/Monterey Jack cheese, stirring until melted and smooth.
Stir in the salt, pepper, and sugar.

Combine with Macaroni:

In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well-coated.

Prepare the Topping:

In a small bowl, mix the bread crumbs with a little melted butter (about 1-2 tablespoons) until the crumbs are evenly coated. This will add a nice crunch to the topping.

Assemble the Dish:

Pour the mac and cheese mixture into a greased 9x13 inch baking dish.
Evenly sprinkle the shredded cheddar cheese over the top of the macaroni.
Add the buttered bread crumbs on top of the cheese layer.

Bake:

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly.

Serve:

Let the mac and cheese cool for a few minutes before serving. Enjoy this creamy, cheesy delight!

Tips:

For extra flavor, consider adding spices like paprika or a pinch of cayenne pepper to the cheese sauce.
You can mix in additional ingredients such as cooked bacon, jalapeños, or veggies to customize your mac and cheese.
Leftovers can be stored in the fridge and reheated in the oven or microwave.

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