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if you get bored easily and dont have friends that have this it gets boring after a while but if you have friends its a lot more fun but its pretty decent

pound cake:
ingredients:
2 cups (4 sticks) unsalted butter
2 cups sugar
6 large eggs
3 1/2 cups sifted all-purpose flour
1 1/2 teaspoons ground nutmeg
1 teaspoon freshly grated lemon zest
1/4 cup brandy
Boiled Custard for serving (optional)


directions:
1. Preheat the oven to 350°F. Grease a 10-inch Bundt pan with vegetable shortening.

2. In the bowl of an electric mixer, or in a large bowl, beating by hand, cream the butter until it is light and fluffy. Add the sugar gradually while continuing to beat.

3. Add the eggs one at a time, beating in each one thoroughly before adding the next.

4. Sift the flour with the nutmeg, and gradually add to the butter and sugar, mixing in each addition thoroughly before adding the next one.

5. Add the lemon zest and brandy, mixing until thoroughly combined.

6. Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a wooden skewer inserted in the center comes out clean. Cool the cake in the pan for about 10 minutes. Turn the cake out onto the rack, and allow it to cool completely before slicing.

7. Serve with Boiled Custard, if desired.

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

i think its a game

i bought this and now its free :/

help my house flipped on top of the roof

just never turn on ur mic and keep ur speakers off

had to alt f4 to leave the game