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отличный человеловек

In a large wok or Dutch oven over medium heat, heat sesame oil until fragrant.
Add the minced garlic, ginger, and shallots. Stir-fry until fragrant, about 30 seconds.
Add the miso paste and ground sesame seeds and stir to incorporate.
Add the chicken broth and bring to a simmer. Taste and adjust seasoning with salt and/or sugar, if needed.
Meanwhile, bring a large pot of unsalted water to a boil over high heat and cook the ramen noodles according to package directions.
Congratulations, you've cooked ramen, now savour the taste and cry about your life.

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