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Frank Roesin   Jamaica
 
 
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MaxEben 7 Nov, 2021 @ 5:19am 
AMOGUS
MaxEben 7 Nov, 2021 @ 5:19am 
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MaxEben 7 Nov, 2021 @ 5:19am 
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MaxEben 7 Nov, 2021 @ 5:18am 
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MaxEben 7 Nov, 2021 @ 5:18am 
( ( `´︶´¯`︶´`´︶︶´*★  ^v^  ┊❅  °☆ .   ☆ :. ☆   
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MaxEben 7 Nov, 2021 @ 5:18am 
Ingredients:
1 3/4 cup milk
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour
1/3 cup caster sugar

Steps:
1.Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
2.Heat a large non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, spraying pan with cooking oil between batches.