pqalmac
Brayan Palma   Chihuahua, Chihuahua, Mexico
 
 
:ab_japaneseflag: I5 10400F :TonyTonyChopper:
:ab_japaneseflag: RTX 2080 ROG STRIX :Nami:
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Success and joy, good health and prosperity are the things I wish for your this week
and for many more weeks in your life blessed with the best of the things…💗
⠀⠀⠀⠀⠀⠀⠀⠀ _
⠀⠀⠀⠀⠀⠀⊂⊂ ・ )⠀
 ⠀⠀⠀⠀⠀/  ⠀|⠀⠀⠀
⠀⠀⠀⠀⠀⠀⊂__∪⠀⠀
-ˏˋ schacky ˎˊ- 💕 6 Oct @ 5:51am 
⠄⠄⠄⠄⠄⣠⣴⣶⣿⣿⣿⣿⣿⡷⣦⣄
⠄⢀⡄⡴⢾⣿⣿⡟⣱⣾⣿⣿⣿⣿⣶⣽⣷⡀
⠄⡾⢸⣿⡎⣨⢻⢷⣿⣿⡏⢿⣿⠸⣿⢇⡋⢛⢂⣀⣀⡀
⢀⡖⢨⣭⣾⡇⠸⠈⡛⡝⡄⢸⠏⠃⠵⡌⣿⡎⣾⣿⣿⣿⣿⣶⣄
⠨⡆⣾⡇⡇⢧⡇⡈⠓⡉⠡⣆⣦⣷⠋⢰⡜⣦⣿⢿⣿⣿⣿⣿⣿⣎⢶⡄
⠄⠙⠋⣾⢷⠘⣷⠓⣜⡠⢄⣿⣿⣿⡎⠚⠇⡿⡁⡌⣿⢻⡇⣿⣿⣿⣦⢿⡄
⠄⠄⡼⣿⠈⠄⠙⣷⡙⢤⣿⣟⠋⡹⠟⢋⢘⠑⢘⢇⠹⡈⠴⢰⡋⡟⢿⡎⠁
⠄⢠⡇⣿⠄⠄⠄⣴⣶⣦⣰⠂⠄⢀⠄⡇⣆⠄⣸⣿⣷⣷⡃⡀⠁⠳⣼⠇
⠄⢸⠄⣸⡄⠄⣸⣿⣿⣿⣿⣿⣦⡸⡄⢧⢣⣼⣿⣿⣿⣿⣎⣸⢃⡴⠋
⠄⢸⢰⢹⡇⠄⣿⣶⡹⣿⣿⣿⣿⣿⣎⡸⡶⣌⡑⠶⠾⠿⠋⢱⢹
⠄⢸⠈⣾⢻⢠⢿⣿⣷⣝⡛⣛⠿⣿⣿⣿⣦⣑⢚⣫⡧⣭⣛⡜⡞
⠄⠘⡇⠘⢧⠊⠸⣿⣿⣿⣿⡄⡝⠻⣿⣿⣿⣿⢸⣿⡇⡿⠃
May this new week sweep away all your tiredness
and fills your life with new energy.💗
-ˏˋ Kazahanao ˎˊ- 💕 5 Oct @ 6:05am 
⠀⠀⢰⣦⡀⠀⠀⠀⠀⣠⣶⡆
⠀⠀⢸⣿⣿⣶⣿⣿⣷⣿⣿⡇
⠀⠀⢸⣿⣿⣿⣿⣿⣿⣿⣿⡅
⠀⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧
⠀⠀⢿⣿⣿⣿⣿⣿⣿⣿⣿⡟
⠀⠀⠀⢹⣿⣿⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀⠀⣀⣀⣀
⠀⠀⠀⣸⣿⣿⣿⣿⣿⣿⡆⠀⠀⠀⠀⢠⣾⣿⠿⣿⣷
⠀⠀⢠⣿⣿⣿⣿⣿⣿⣿⣷⡀⠀⠀⠀⣿⣿⠁⠀⢸⣿⣧⣤⣤⡀
⠀⢀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠀⠀⠀⠹⣿⣧⠀⠸⠿⠟⠙⣿⣿
⠀⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⢻⣿⡇⠀⣀⣤⣾⣿⠏
⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⢸⣿⣿⣿⡿⠟⠋⠁
⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⣸⣿⡏⠁
⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⢀⣴⣿⠟
⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠋
⠀⠻⢿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠟⠋⠁Have a nice weekend cutie :NEKOLAUGH:
-ˏˋ schacky ˎˊ- 💕 4 Oct @ 12:18pm 
⠀⠀⠀⠀⠀⠀⢀⠄⠐⠐⠈⡉⠅⠢⣁⡒⠠⢄
⠀⠀⠀⠀⠀⡔⠊⠀⠀⢀⡬⠁⠀⠀⠀⠀⠈⠢⡀⠈⠢⡀
⠀⠀⠀⠀⠜⠀⠀⠀⠀⣼⠄⠀⠀⠀⠀⠀⠀⠐⡅⠀⠀⠈⡂
⠀⠀⠀⠰⠀⠀⠀⣀⠀⡇⢀⡀⣀⠀⢰⠀⠀⡲⠃⠀⠀⠀⢸
⠀⡀⠤⣒⡧⢪⣴⣶⡄⠀⡕⣦⣶⣄⠀⢏⠁⠀⠳⠦⠀⠀⡔
⡌⠀⠀⣸⠀⢷⣿⡿⢃⢄⠑⠻⣿⣿⣄⠀⠢⢤⣄⠂⢋⡼⡖⠒⢄
⢐⠀⣼⠙⡀⢈⡉⢀⣳⣿⣧⠀⠀⣀⣀⢠⢾⡿⢉⠟⠉⢠⡓⡠⠎
⢀⠽⠧⣤⣳⣾⠈⠘⠟⠛⠟⠀⠏⠉⢹⡇⠘⠃⠌⠀⠀⠀⣝⠀⡇
⢇⠀⢀⣇⡙⣧⡄⡄⡤⡤⡄⢤⢤⠔⣾⡇⠀⢠⠛⠒⠊⢱⣋⠙
⠀⠉⠴⠒⣒⢾⠍⣗⡇⡗⡃⠺⢺⡩⠏⠀⠀⠸⡀⠀⡴⠊⣈⠩
⠀⠑⠤⠊⠀⠸⠀⡀⣈⣉⠉⢉⡁⠀⣀⠤⠒⠉⠀⠑⢧⣀⡨⠃
⠀⠀⠀⠀⠀⠀⠑⠋⠠⢄⣉⠥⠔
ʜᴀᴠᴇ ᴀ ʟᴏᴠᴇʟʏ ᴅᴀʏ ᴀɴᴅ ᴀ ʙᴇᴀᴜᴛɪғᴜʟ ᴡᴇᴇᴋᴇɴᴅ💕
Rikopollo 2 Oct @ 12:42pm 
Receita de Mazapán de Doce de Maçã


Mazapanes recheados de doce de maçã.



Ingredientes:

Mazapán
Doce me maçã
Açúcar en pó para polvilhar
Ovo batido para pincelar



Preparação:



Estender o mazapán com o rolo.





Cortar retângulos de 12 cm x 30 cm, (aprox)
Colocar tiras de doce de maçã sobre o mazapán.




Envolva e corte em cubos. Coloque em uma assadeira (placa do forno), pincele com ovo batido.


Leve ao forno pré-aquecido a 200 graus 6-8 minutos até dourar
Retire e polvilhe com açúcar de confeiteiro.


Espero que gostem.
Bon appetit!.