Recent reviews by vvopai

i love cute gay girls

i wish cats were real

unplayable, too hard

I didn't know my mom gets a confirmation email when I buy games

10/10

no battle pass and microtransaction

It has been 4 hours since I successfuly sucked my own penis. Things are different now. As soon as mouth-to-penis contact was made I felt a shockwave through my body. I have reason to believe I have super strength and telekinesis now. 3 hours after contact I noticed a van parked on my street but no one has entered or exited the car since its arrival. I fear for my safety, I'm not sure what sort of power I may have stumbled upon but it's possible that the government has found out

If i had a dollar for each time someone screamed at me in another language, i'd still have no money because i spent it on skins.

the desserts aren't even black

Ingredients
1 1/3 cups (185g) all-purpose flour.
1/4 cups (25g) cocoa powder (I use Dutch-processed).
2 teaspoons baking powder.
1/4 teaspoon salt.
2 eggs.
1/3 cup (65g) granulated sugar.
1 cup (240 ml) whole milk.
3 tablespoons canola or vegetable oil (or 45g melted butter).
1 tablespoon pure vanilla extract.
1/2 cup (85g) chocolate chips or chunks.
butter or oil, for cooking.
Chocolate Ganache Sauce
140 g (5 oz.) bittersweet or semisweet chocolate.
1/2 cup (120 ml) heavy cream.

Instructions
In a large bowl, sift together flour, cocoa powder, baking powder, and salt (or whisk well with a whisk).

In a separate medium bowl, whisk together egg and sugar until well combined. Add milk, oil (or melted butter), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Do not mix. Mix in chocolate chips or chunks. Set batter aside and make the chocolate sauce.

Chocolate Sauce
In a medium heatproof bowl, combine chocolate and heavy cream. Microwave in 20- to 30-second increments, mixing in between, until chocolate is melted, and mixture is smooth. Set aside while making the pancakes. I like to pour it over the pancakes while it's warm.

Cook the Pancakes
Heat a griddle or skillet over medium heat. Coat with butter or oil. For each pancake, drop 1/4 cup of batter onto skillet. Cook 1-2 minutes, until surface of pancakes has some bubbles, and the bottom appears to be done. Flip carefully and cook another 1-2 minutes. Transfer to a plate and if you want you can cover the plate loosely with aluminum foil to keep warm. Coat the skillet with butter or oil before every pancake or batch of pancakes to prevent sticking.

Serve immediately with chocolate sauce (rewarm sauce in the microwave for a few seconds if needed).

no one's gonna know what this review was about