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Grab the parchment paper and lift out the brownies, if using, otherwise leave the brownies in the pan
Use a 4 inch metal ring mould to cut out round brownie shape ( you may omit this step and just cut out a square) and set aside
Heat the second can of dulce de leche (caramel) and add 5 tbs. heavy cream and heat for about 30 seconds to loosen the caramel
Spoon a small circle of warm caramel in the center of a plate (about 4 tablespoons full)
Use the back of the spoon in the caramel to make the circle a bit larger
Place a large dot of Hershey's syrup in the center of the caramel, and make 3 rings with syrup around the caramel, working from the inside to the outside
Use the blunt end of a wooden skewer to make small circles going around the caramel and chocolate syrup to make a marble effect in the sauces
Top the swirled sauces with the brownie
Top the brownie with Redi Whip and two miniature pretzels
Serve with ice cream if desired
Pre-heat the oven to 350 degrees.
For the Pretzel Base
Crush pretzels in a zip lock bag
Pour the pretzels into a bowl and add the brown sugar, flour, baking soda and mix
Add the melted butter over the dry ingredients and mix
Pour the pretzel base into a large cake pan which has been lined with parchment paper, or greased
Bake the pretzel crust for about 10 minutes then remove the pan and set aside.
For the Brownie Batter
Make the brownies according to the box instructions and add the black cocoa to the brownie mix if using
Pour the brownie batter over the pre-baked pretzel crust.
Brownies
2 Boxes Betty Crocker Fudge Brownie Mix
4 Eggs
1 cup Vegetable Oil
1/2 cup Water
1/2 cup King Arthur Flour brand Black Cocoa (optional)
Pretzel Base
3 cups Mini Pretzels, crushed (Reserve some whole for plating)
3/4 cup Light Brown Sugar
3/4 cup Butter, melted
3/4 cup All Purpose Flour
1 tsp. Baking Soda
Caramel Topping for Brownies
1 can Nestle La Lechera Dulce De Leche (caramel)
5 tbs. Heavy Cream
Additional Items
A second can of Nestle La Lechera Dulce De Leche (caramel)
5 additional tablespoons of heavy cream
1 can Redi-Whip
1/4 cup Hershey's Special Dark Chocolate Syrup
1 Wooden Skewer
*Ice Cream, if desired