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1/4 cup soy sauce ($0.24)
3 Tbsp brown sugar ($0.12)
1 Tbsp water ($0.00)
1 clove garlic, minced ($0.08)
1 tsp grated fresh ginger ($0.10)
2 Tbsp cooking oil, divided ($0.08)
1.75 lbs. boneless, skinless chicken thighs ($5.72)
INSTRUCTIONS
Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and 1 Let the chicken marinate for 30 minutes to one day turning the chicken occasionally as it marinates.
When ready to cook the chicken, heat the remaining 1 Tbsp cooking oil in a large skillet over medium heat. Once hot, add the chicken, discarding the remaining used marinade.
Cook the chicken for about 5-7 minutes on each side. r
Transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing and serving.
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