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⬛⬛⬛⬛🟥🟥🟥🟥🟥⬛⬛⬛⬛⬛
⬛⬛⬛🟥🟥🟥🟥🟥🟥🟥🟥🟥⬛⬛
⬛⬛⬛🟫🟫🟫🟨🟨⬛🟨⬛⬛⬛⬛
⬛⬛🟫🟨🟫🟨🟨🟨⬛🟨🟨🟨⬛⬛
⬛⬛🟫🟨🟫🟫🟨🟨🟨🟫🟨🟨🟨⬛
⬛⬛🟫🟫🟨🟨🟨🟨🟫🟫🟫🟫⬛⬛
⬛⬛⬛⬛🟨🟨🟨🟨🟨🟨🟨⬛⬛⬛
⬛⬛⬛🟥🟥🟦🟥🟥🟦🟥⬛⬛⬛⬛
⬛⬛🟥🟥🟥🟦🟥🟥🟦🟥🟥🟥⬛⬛
⬛🟥🟥🟥🟥🟦🟦🟦🟦🟥🟥🟥🟥⬛
⬛⬜⬜🟥🟦🟨🟦🟦🟨🟦🟥⬜⬜⬛
⬛⬜⬜⬜🟦🟦🟦🟦🟦🟦⬜⬜⬜⬛
⬛⬜⬜🟦🟦🟦🟦🟦🟦🟦🟦⬜⬜⬛
⬛⬛⬛🟦🟦🟦⬛⬛🟦🟦🟦⬛⬛⬛
⬛⬛🟫🟫🟫⬛⬛⬛⬛🟫🟫🟫⬛⬛
⬛🟫🟫🟫🟫⬛⬛⬛⬛🟫🟫🟫🟫⬛
⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛
艇艀裲f睚鳫巓襴骸 贒憊輯駲f迯瓲i軌
殪幢緻I翰儂樔黎夢'” ,ィ傾輯駲f迯瓲i軌帶i
盥皋袍i耘蚌紕偸′ 雫寬I輯駲迯瓲i軌帶瓲
悗f篝嚠篩i縒縡ii Ⅷ辨f駲f迯瓲i軌瓲i
輯駲f迯瓲i軌帶′ 守I厖孩輯駲f迯瓲i
500 g cartofi fierti in coaja
500 g carne tocata (porc, vita sau amestec)
3 cepe medii
5 catei de usturoi
2 linguri de ulei
sare, piper, cimbru uscat
400 ml suc de rosii
sau 500 g rosii proaspete, de vara
optional cativa fulgi de ardei iute (chili)
150 g cascaval ras (sau alta branza care se topeste la cuptor)