⠊⣉⠒⠤⢀⡀          ⡐⢁⣉⠒⢄
 ⡇⢸  ⠉⠐⠢⢌⠑⢄    ⡸  ⡆   ⠢ ⠱⡀
 ⡇⢸        ⣀⠗  ⠉⠉⠁  ⠙⠢⠤⡀⢃⢱           .       ⊹
 ⡇⠘⣄⢀⠔⠉                    ⠈⠁⠘⡄    ⊹       •
 ⢇    ⠁                            ⠘⡄       • ❤
 ⢸            ⢀⣀⣀⡀        ⢀⣀⣀⡀  ⢣       ⊹   .
 ⡸        ⢴⣾⡿⠿⠽⠇        ⠘⠛⠛⠛  ⠈⢄
⠰⡁              ⢠⠒⠢⡀⠈⠒⠊      ⡠⢄  ⡘
 ⠱⣀          ⢀⠜    ⠇        ⢀⠔⠁  ⡏
     ⠑⠤⢄⣀⠔⠁    ⡜        ⠊⠁  ⢀⠜”

Fentanyl je superpotentní agonista μ-opioidních receptorů s krátkým biologickým poločasem. Patří do skupiny syntetických opioidů – derivátů 4-anilidopiperidinu. Používá se jako opioidní analgetikum (anodynum, prostředek zmírňující bolest). Je asi 100krát účinnější než morfin, ovšem s podstatně kratším účinkem (účinek sice nastupuje rychle, ovšem i rychle odeznívá). Vzhledem k nízké perorální biodostupnosti a vysoké lipofilitě se podává převážně parenterálně (v náplastech jako TTS). Další způsoby podání jsou: intravenózně (do žíly), sublingválně a bukálně (k rozpuštění pod jazykem/v sliznicí dutiny ústní) a intranasálně (v podobě nosního spreje).[1]

The process of making cocaine begins with the extraction of the alkaloid chemicals from the leaves of the coca plant, which is primarily found in South America. The leaves are harvested and soaked in a solution of hydrochloric acid and water, which extracts the alkaloids from the plant material. This solution is then filtered and the remaining liquid is treated with a base, such as ammonia, to make the alkaloids insoluble in water. The resulting solid material is then dissolved in a solvent, such as acetone or ether, and the impurities are removed through a process called precipitation. This involves adding a chemical such as hydrochloric acid or sulfuric acid to the solution, which causes the cocaine to form crystals. These crystals are then separated from the liquid using a filtration process, and then washed and dried to produce a white powder, which is the final product of the cocaine manufacturing process.

Co uděláš když ti v noci běhá po bytě televize?
Rozsvítíš a zastřelíš cikána.

Cream pie recipe

Ingredients -
2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

Directions -
1. Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
3. If desired, top with mixed fresh berries.

- trying to convince everyone that he's not black