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⢀⣠⠤⠶⠒⠛⠋⠁⠺⢷⡜⣧
⢀⣤⠞⠋ ⠘⢧⡀
⢀⣠⡴⠶⠛⠁ ⠈⠻⣆
⢸⡇⣶⠇ ⢀⡀ ⢿⡆
⠘⣧⠙ ⡀⠻⠟ ⢸⡇
⠹⡆ ⢀⣶⡀⢠⣰⠶⠟ ⣼⡇ ~ Have a nice week
⣿ ⠉ ⣴⡟
⠸⣆ ⢠⣾⣏
⠹⣦⡀ ⠙⣧
⠈⠛⠶⠶⣶⠶⠖ ⢠⡀⢹⡆
⠿ ⠇ ⠈⠇ ⠿
Daha hızlı haşlanması için, suyun içerisine bir tutam tuz serpiştirin.
Patatesleri orta ateşte haşlamaya bırakın.
30 dakika sonra çatalı patateslere batırın ve kolayca girip girmediğine bakın. Eğer çatal kolayca giriyorsa ve patates parçalanacak gibi duruyorsa, patatesleriniz hazır demektir.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠏⢹⠀⠀⠱⡀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⠀⢸⠀⠀⠀⠘⠄
⣤⣤⡤⢤⣀⣀⠀⠀⠀⠀⢀⠃⠀⠈⠒⠢⢤⡀⡁⠀⠀⠀⠀⢀⠄⣤⣤⠤⢄⣀
⡏⠉⠒⠒⠤⡀⠉⠙⠊⠁⠀⠀⠀⠀⠀⠀⠀⠈⢺⠀⠀⠀⣠⠞⢛⠛⠋⡈⡀⠌⢣
⠸⡀⠀⠀⢀⠎⠀⠀⠀⠀⠀⠀⠀⢀⡖⠛⠲⠀⠀⠱⠀⠀⡎⠄⡁⠄⡁⠄⡀⠄⡁⠸⡀𝓑𝓮
⠀⠱⡀⠀⡎⠀⠀⠀⠀⠀⠀⠀⠀⠈⠃⠀⠀⠀⠀⠀⠨⠀⢘⠡⡀⠄⡀⠄⡀⠄⡀⠨⡎⠀⠀⠀𝓱𝓪𝓹𝓹𝔂!
⠀⠀⠈⠺⡇⠀⢀⡞⠉⠉⠂⠀⠀⠀⢀⠀⠀⠀⢀⣹⡉⡩⢢⡀⠄⡀⠄⡀⠄⣠⠏⡅
⠀⠀⠀⠀⢇⠀⠈⠃⠀⠀⠀⣀⠜⠓⢻⠀⠀⠀⡰⠗⠉⠀⢀⡍⢦⣄⣤⣴⠟⠋⠀⡸
⠀⠀⠀⠀⢣⠀⠀⠀⠀⠀⠀⠀⠑⠤⠜⠀⠀⠊⠀⠀⢀⠞⠉⠀⠀⠈⢣⣀⣠⠤⠚⠁
⠀⠀⠀⠀⠀⡳⠧⡥⢦⣆⡀⠀⠀⠀⠀⠀⠀⠀⠠⠊
⠀⠀⠀⢀⠞⠀⡞⠀⡎
⠀⠀⢠⠃⢀⠎⠀⢸