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โโโโโโโโโ โโโCAMIONUL CU LฤBARIโโโ
โโโโโโโโโ๏ปฟ โโโโรMBARCAREA โโโโโโโโโ
โโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโโ
โ(@)โโโโ(@)(@)โโโโโโโโโโโโ(@)โ(@) (@)โโ -
1. Caisele se spalฤ, se curฤลฃฤ de sรขmburi ลi se fierb la foc mic 10 minute, รฎntr-un litru de apฤ cu 300 g zahฤr.
2. Se bate 1 ou ลi se amestecฤ cu fฤinฤ, cรขt cuprinde. Se frฤmรขntฤ un aluat moale ลi se lasฤ 10 minute sฤ se odihneascฤ. Se รฎntinde apoi o foaie subลฃire ลi se tapeteazฤ cu puลฃinฤ fฤinฤ. Se lasฤ sฤ se usuce o orฤ, apoi se pliazฤ ลi se taie fideluลฃฤ. Se pun tฤiลฃeii รฎn laptele fierbinte ลi se fierb 5 minute. Se รฎndulcesc cu 2 linguri de zahฤr ลi se lasฤ sฤ se rฤceascฤ.
Ingrediente:
1.5 kg caise
300 g zahฤr
3 ouฤ
200 g fฤinฤ
1 litru lapte
6 linguri zahฤr
200 g brรขnzฤ de vaci
1 pachet zahฤr vanilat
1 lingura zeamฤ de lฤmรขie
20 g unt
1 lingura pesmet
ใโโโ /โ/
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ใโโ /โ/โโฌโโ
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