Ground beef tacos are delicious, authentic, and so easy to make. This traditional Mexican dish is packed with well-seasoned ground beef tacos, wrapped in soft flour tortillas, and topped with onions, and cheese. It's garnished with fresh cilantro, sour cream, and freshly-squeezed lime juice for the best balance of flavors. It's savory, spicy, creamy, and fresh. These tacos are the perfect item for a Mexican fiesta, to celebrate Cinco de Mayo, or for any time of year. Either way, these are always a big hit.

To make these delicious and easy ground beef tacos, you will need the following ingredients:

- vegetable oil

- ground beef - if you don’t like ground beef, you can substitute it with 1 lb. of ground turkey. You can also consider using diced or shredded chicken or pork. For a vegetarian option, you can use tempeh,
chickpeas, or tofu.

- taco seasoning - made with cumin, chili powder, paprika, garlic powder, dried oregano (or Italian seasoning), salt and pepper.

- tomato paste

- beef broth or water

- small flour tortillas - make your own homemade flour tortillas — they are easier than you think!
cheese - I would used a Mexican blend (Tex-Mex) of cheese. You can also use any cheese that shreds and melts easily such as cheddar, mozzarella, or Monterey Jack cheese.

- onions - you can use red onion or white onion.

- fresh cilantro

- sour cream - optional.

- lime - to squeeze on some lime juice on the tacos, if desired.