INGREDIENTS
1/2 cup (112g) Vegan Butter
1/2 cup (100g) White Sugar
1/2 cup (100g) Brown Sugar
1 tsp Vanilla Extract
1 cup (125g) All Purpose Flour
2/3 cup (56g) Unsweetened Cocoa Powder
1 tsp Baking Soda
1/4 tsp Salt
1 Tbsp Soy Milk (or other non-dairy milk)
3.5 oz (100g) Vegan Dark Chocolate + more for topping (chopped into small chunks)*