CREAMY CREPES
Crepes are very versatile and can be served as a light snack, breakfast, or dessert, depending on the fill-
ing you choose. The subtle nuances of the semen in these crepes can be complimented by a dry cider.

Crepes:
3 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt
2 tablespoons melted butter

Filling:
1/2 cup cottage cheese
2 tablespoons semen
1/3 cup melted butter
1/4 cup powdered sugar

Blend all ingredients for the crepes until smooth. Melt a small piece of butter in a hot skillet. Pour a
small amount of batter on the pan while swirling it to distribute the batter evenly and make a thin crepe.
Let it cook a few seconds until golden brown and then cook the other side.

Whisk together the powdered sugar and melted butter. Fold in the cottage cheese and semen. Spoon
the filling into the crepes and serve right away.