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Freaaaakyyyyyy
*Cummies on the bobgumbler*
Meow Skulls feet out for free!?!?
Lean Ground Beef – use 80% or 85% lean meat. Just like with making Hamburgers, the fat content will make the meatloaf moist and juicy. Avoid super lean ground beef. You could also substitute half of the ground beef with turkey, pork, or Italian sausage.
Onions and Garlic – aromatics that add flavor to the meatloaf
Breadcrumbs and Eggs – act as binders to hold the meatloaf together. You could substitute panko breadcrumbs with Italian breadcrumbs or even gluten-free breadcrumbs.
Ketchup – adds flavor and tenderizes the ground beef. You could substitute with 1 Tbsp of
+rep