Hi, how do I know you?

yoooo bro, lets go play

dominant in every game

Alcoolism.

who unglued the snail?

Oatmeal is a type of coarse flour made of hulled oat grains that have either been milled (ground) or steel-cut. Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be categorized as "old-fashioned", "quick", or "instant", depending on the cooking time, which is shortened by the size of the oats, and sometimes the addition of enzymes.

-Oatmeal is a prime ingredient of haggis, seen here at a Burns supper
-in the manufacture of bannocks or oatcakes
-send help
-as a coating for Caboc cheese
-as the main ingredient of the Scottish dish skirlie, or its chip-shop counterpart, the deep-fried thickly-battered mealy pudding
-mixed with sheep's blood, salt, and pepper to make Highland black pudding (marag dubh).
-mixed with fat, water, onions and seasoning, and boiled in a sheep's intestine to make marag geal, Outer Hebridean white pudding, served sliced with fried eggs at breakfast. A sweeter version with dried fruit