Recensioni recenti di awesomedude12

Wow that negev is da bomb SƎϺꓕOꓭꟽI∀

Yup I saw robots humping (♥♥♥♥♥♥♥ classified)

Well I got onto my friends account because he said I could use 5 dollars turns out I stole his credit card ;)

-30$

I mean its fun until the griefers killed me
Edit: Tommy was our only hope

I couldnt downlaod it It was a hard day. It would of took 3 days I searched and searched until I found the beauty of life A ethernet. This helped lifes problems now I can have a great day its just the best. Doom was very fun Until I had flashbacks at the start. Those flashbacks showed me doom 1. I threw off the helmet and I said In reality Im still playing doom 1. I had to get out of doom 1 So I trained in real life But I was still playing doom 1. I had to destroy everthing from doom 1 and get into DOOM. I trained and trained until I saw graphics like no other. I reccommend smashing doom 1

nice

Umm How can I describe this....

Alright Im chef Tony and I will show you how to make homemade chicken ramen
INGREDIENTS
2 chicken breasts (boneless, skin-on)*
kosher salt and freshly-ground black pepper, to season
1 tbsp unsalted butter
2 tsp sesame or vegetable oil
2 tsp fresh ginger, minced
3 tsp fresh garlic, minced
3 tbsp low-sodium soy sauce
2 tbsp mirin
4 cups rich chicken stock
1 oz dried ♥♥♥♥♥♥♥ mushrooms (or 1/2 cup fresh)
1-2 tsp sea salt, to taste
2 large eggs
1/2 cup scallions, sliced
2 (3 oz) packs dried ramen noodles
optional: fresh jalapeño slices, for serving





Cook the chicken*: Preheat the oven to 375 degrees. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve.
Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute. Add the stock, cover, and bring to boil. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Simmer gently for another 10 minutes, and season with salt, to taste.
Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke).
Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve.
Assemble the ramen bowls: Meanwhile, chop the scallions and jalapeño (if using). Slice the chicken into thin pieces. Set aside. When the eggs finish cooking, add the ramen noodles to the boiling water. Cook for 2-3 minutes, until soft, then divide the noodles into two large bowls. Add the sliced chicken and the ramen broth. Top with the fresh scallions, jalapeño and the soft boiled egg. Serve immediately And enjoy.

10/10 I wouldn't ever play this again because I got ♥♥♥♥♥♥♥ cursed.