A seasoned and innovative chef with 14 years of experience in the culinary industry. Passion for culinary arts. Love trying new dishes, send me recipes.

One of my strengths as a chef is my ability to foster a positive and collaborative work environment. I believe in leading by example and have a hands-on approach to training and mentoring kitchen staff, empowering them to excel in their roles and contribute to the overall success of the team.

Work history:
1. Westbank Grill, Jackson Hole, Wyoming (Sous Chef)
2. Farmstead, Inc., Providence, Rhode Island (Line Cook)
3. Pinewood Social, Nashville, Tennessee (Dish Washer)


Accomplishments:
1. 2nd place in Garland Canada Culinary Competition
2. 5th place in 2022 World Pastry Cup
3. 7th place in 2020 La Cuisine Competition
4. 12th place in the 2019 Culinary Olympics