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1. Make the Cake: Preheat oven to 350°F. Grease and line two 8" pans. Whisk flour, baking powder, and salt.
2. Beat egg yolks with 1 cup sugar until ribbons form, then mix in vanilla. In another bowl, beat egg whites to soft peaks, gradually adding ¼ cup sugar until stiff peaks form.
3. Combine yolk mixture with dry ingredients, then mix in milk and melted butter. Gently fold in egg whites.
4. Bake in prepared pans for 26-28 minutes until golden. Let cool, then slice each in half to create 4 layers.
5. Prepare Coffee Mixture: Stir together coffee and rum.
6. Make Frosting: Beat butter, mascarpone, vanilla, and salt until smooth. Gradually add powdered sugar. Adjust consistency with heavy cream if needed.
7. Assemble Cake: Brush each layer with coffee mixture, spread frosting, and stack. Frost sides and top.
8. Pipe remaining frosting on top, dust with cocoa powder, and serve.
Sohai- 80
The term "sohai" is a slang word commonly used in some Southeast Asian countries, particularly in Malaysia and Singapore. It is typically used to describe someone who is foolish, silly, or makes mistakes.
skill- 50%
brain- 1.5%