If you're looking for a comment you've come to the wrong place. But if you’re looking for a fantastic ravioli recipe you've come to the right place.

Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting


- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper


- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
Make the Ravioli filling.

- In a small mixing bowl, add the ricotta and mash with a fork

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