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⠀⠀⠀⠑⡀ on my main account,
⠀⠀⠀⠀⠈⠢⢄⠀⠀ so what?⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⢸⠀⠀⠀⢀⣀⣀⣀⣀⡀⠤⠄⠒⠈⠀⠀⠀⠀⠀⠀⠀⠀
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⣿⣿⣿⣿⣿⣿⣿⣿⡿⠿⠛⠛⠛⠋⠉⠈⠉⠉⠉⠉⠛⠻⢿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡿⠋⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠛⢿⣿⣿⣿⣿
⣿⣿⣿⣿⡏⣀⠀⠀⠀⠀⠀⠀⠀⣀⣤⣤⣤⣄⡀⠀⠀⠀⠀⠀⠀⠀⠙⢿⣿⣿
⣿⣿⣿⢏⣴⣿⣷⠀⠀⠀⠀⠀⢾⣿⣿⣿⣿⣿⣿⡆⠀⠀⠀⠀⠀⠀⠀⠈⣿⣿
⣿⣿⣟⣾⣿⡟⠁⠀⠀⠀⠀⠀⢀⣾⣿⣿⣿⣿⣿⣷⢢⠀⠀⠀⠀⠀⠀⠀⢸⣿
⣿⣿⣿⣿⣟⠀⡴⠄⠀⠀⠀⠀⠀⠀⠙⠻⣿⣿⣿⣿⣷⣄⠀⠀⠀⠀⠀⠀⠀⣿
⣿⣿⣿⠟⠻⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠶⢴⣿⣿⣿⣿⣿⣧⠀⠀⠀⠀⠀⠀⣿
└📁Program Files (x86)
⠀└📁steam
⠀⠀└📁steamapps
⠀⠀⠀└📁common
⠀⠀⠀⠀└📁Counter-Strike: Global Offensive
⠀⠀⠀⠀⠀└📁Skills
⠀⠀⠀⠀⠀⠀└⚠️This folder is empty
⠀⠀⠀⠀⠀└📁 Aim
⠀⠀⠀⠀⠀⠀└⚠️This folder is empty
📁USB (D:)
└📁CS:GO Cheats
⠀└⠀✅AimBot
⠀└⠀✅Bhops
⠀└⠀✅Anime
⠀└⠀✅Triggerbot
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
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║░▒║ put this
║♥♥♥ ║ on your friends
║░▒║ profile
║♥♥♥ ║ to protect them
║░▒║ against ♥♥♥♥♥♥♥
║♥♥♥ ║ and jews
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2-3 large onions (about 600g), finely chopped
¼ red pepper, diced
1 tbsp mixed garlic and ginger paste (see tip)
1 large tomato, diced
½ tsp ground cumin
½ tsp ground coriander
½ tsp paprika
¼ tsp ground turmeric
¼ tsp ground fenugreek
1 litre water, for thinning
2 tbsp ghee
1 x 1cm cinnamon stick
3 green cardamom pods - smashed
1 tsp garlic and ginger paste
300ml (1 1/4 cups) approx. heated base curry sauce
1 generous tbsp sugar (more or less to taste)
3 tbsp ground almonds
1 tbsp coconut flour or coconut milk powder
300g (11oz) pre-cooked chicken
50g (2 oz) block coconut
70ml (1/4 cup) double cream
1/2 tsp rosewater (optional)
1/2 tsp garam masala
Salt to taste
100–125g/3½–4½oz halloumi
1 tbsp olive oil
1 large soft flour tortilla wrap
3 tbsp hummus
1 large carrot, peeled into ribbons
handful spinach leaves
freshly ground black pepper
To serve (optional)
sweet chilli sauce, Tabasco or sriracha
sliced olives, diced sundried tomatoes, pickled chillies, sliced red onion
Method
Slice the halloumi into 1cm/½in thick strips and season with pepper.
Heat the oil in a frying pan over a low–medium heat and fry the halloumi strips for a few minutes, turning until all sides are golden. If the pan is too hot, the outside of the halloumi might brown before the centre gets nice and soft, but you can lift the pan off the heat to reduce the temperature briefly.
Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the tortilla and eat while the halloumi is still warm.
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| ヽ | ノ /
\トー仝ーイ
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/ / ѼΞΞΞΞΞΞΞD
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Pass the Christmas Cockmonster to 10 of your tightest bros to give them big ♥♥♥♥ and massive gains this 2022 and thank them for everything they've done❤️
3 cups of enriched parboiled rice
2 large onions
8–10 large carrots
3–4 heads of garlic (with the tops removed)
2 tablespoons cumin
1 tablespoon black pepper corns
salt to taste
vegetable oil for frying
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It's COOL to be gay!
Post this on the wall of a homosexual friend and tell them how COOL they are