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Maple Belgian Waffles Recipe

INGREDIENTS
2 1/2 c. all-purpose flour
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 large eggs
c. maple syrup
c. half-and-half
6 tbsp. unsalted butter
oil
strawberry jelly
confectioners' sugar

DIRECTIONS
Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy.
Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.

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