How to make KEBAB ? 1. First, the fatty lamb mince is taken into a large kneading bowl. 2. Add lard on it and knead well. 3. We add salt and chili pepper to the ground meat we kneaded, knead a little more, put it in the fridge and wait for about two hours. 4. We take a piece of minced meat and wrap it in a bottle. 5. We put the oven grill on the middle shelf. 6. We place the skewers on the grill of the oven, which we heated at 200 degrees, and cook it in a controlled manner. Enjoy

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