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bobo kambing susu

+rep for a noob

During our second visit to LiHO Jurong Point, we reached quite early and managed to order the signature cheese drinks. The menu teaches three methods on how to drink the cheese teas. I tried all three ways:

1. First, I removed the black lid cap and took a direct sip of the “cheese foam”. This was definitely the best way to savour the cheese foam; it had a nice cheesy flavour without being overwhelming.

2. Next, I tried to taste the cheese foam through the straw. Using this method, the cheese flavour was more subtle, probably because the cheese foam had already mixed in a little with the tea.

3. Finally, I stirred the drink with gusto to mix the cheese foam and tea together thoroughly. After that, the cheese flavour was very subtle and was more like an aftertaste.

rip chromosomes

Roasted