Kush
I Am The Master Of Kush
South Georgia and the South Sandwich Islands
Kush is a strain of Cannabis indica. The origins of Kush Cannabis are from landrace plants mainly in Afghanistan, Northern Pakistan and North-Western India[1] with the name coming from the Hindu Kush mountain range. "Hindu Kush" strains of Cannabis were taken to the United States in the mid-to-late 1970s and continue to be available there to the present day.[2]

Kush strains were among those cultivated by the British firm GW Pharmaceuticals for its legally licensed commercial trial of medicinal cannabis.[3]


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Kush is a strain of Cannabis indica. The origins of Kush Cannabis are from landrace plants mainly in Afghanistan, Northern Pakistan and North-Western India[1] with the name coming from the Hindu Kush mountain range. "Hindu Kush" strains of Cannabis were taken to the United States in the mid-to-late 1970s and continue to be available there to the present day.[2]

Kush strains were among those cultivated by the British firm GW Pharmaceuticals for its legally licensed commercial trial of medicinal cannabis.[3]


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SultanCat 4 Oct, 2018 @ 10:41am 
BEAT eggs, milk, salt and pepper in medium bowl until blended.
HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. ...
CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.