The Wind and The Sun

THE WIND and the Sun were disputing which was the stronger. Suddenly they saw a traveller coming down the road, and the Sun said: “I see a way to decide our dispute. Whichever of us can cause that traveller to take off his cloak shall be regarded as the stronger You begin.” So the Sun retired behind a cloud, and the Wind began to blow as hard as it could upon the traveller. But the harder he blew the more closely did the traveller wrap his cloak round him, till at last the Wind had to give up in despair. Then the Sun came out and shone in all his glory upon the traveller, who soon found it too hot to walk with his cloak on.


Looking for an outstanding lemon bars recipe? you've come to the right place.

Ingredients:
1) 2 cups Flour
2) 1/2 cup Sugar
3) 1/4 teaspoon Salt
4) 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
5) Filling
6) 1-1/2 cup Sugar
7) 1/4 cup Flour
8) 4 whole Large Eggs
9) Zest And Juice Of 4 Medium-sized Lemons
10) Powdered Sugar, For Sifting

Directions:

1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.

2. Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

3. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.

4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

(Use an 8 x 10 pan if you'd like the layers to be a little thicker.