Best Tuna Noodle Casserole Recipe

10 1⁄2
ounces cream of chicken soup
1⁄2
cup mayonnaise
1⁄4
cup milk
1⁄2
cup diced yellow onion
1⁄2
cup diced celery
6
ounces albacore tuna
6
ounces cooked egg noodles
1⁄4
cup shredded cheddar cheese
salt and pepper

DIRECTIONS
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Old Fashioned Pumpkin Pie

2 large eggs
1 large egg yolk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon cardamom
1/2 teaspoon finely grated lemon zest
2 cups pumpkin purée from a sugar pumpkin (see Recipe Note) OR 1 (15-ounce can) pumpkin purée (can also use puréed cooked butternut squash)
1 1/2 cups heavy cream or 1 (12-ounce) can evaporated milk
1 homemade pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe), or 2 pre-made pie shells

Preheat the oven:
Preheat your oven to 425°F.
Make the filling:
Beat the eggs in a large bowl. Mix in the brown sugar, white sugar, salt, spices — cinnamon, ground ginger, nutmeg, ground cloves, cardamom, and lemon zest.

I love this animal, the carbonara.

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ruka.roulette

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