Steamed Ham With Cider and Spices
Ingredients
1 ham, weighing approximately 1kg
1 can cider
½ onion
1 carrot, in chunks
1 celery stick, in chunks
1 bay leaf
Pinch fennel seeds
4 cloves
6 peppercorns
Glaze
1 tbsp English mustard
1 tbsp demerarra sugar
12 cloves
Type of dish
Main courses

Occasion, extravagance & level of difficulty
Simple recipes

Cooking appliance
Oven

Steam oven

Flavour
Savoury

Type of ingredient
Meat: Pork

Temperate range
Warm

Preparation
1. Place the ham and all the poaching ingredients in a solid tray in the steam oven. Steam at 100% steam for 25 minutes per 500g.
2. Remove from steam oven. Discard liquid. Carefully remove skin.
3. Pat dry and score a diamond shaped pattern over the ham.
4. Rub in the mustard. Push the cloves into the ham. Sprinkle over sugar.
5. Bake on Fan Plus for 15-20 minutes until caramelised.
Tips
Miele Special Features:
• Miele Steam oven
• Miele Oven, select Fan Plus and preheat to 200°C