Strawberry Moonshine

4 cups of sugar
12 cups of water
4 cups fresh lemon juice
1 1/2 pints of strawberry puree
5 cups of 190 proof everclear

1. Place a large pasta pot on low heat and pour in water and sugar.
2. Stir the sugar until it is completely dissolved.
3. Remove from heat and let it cool to room temperature.
4. wash and pat dry your strawberris.
5. remove the stems and dice.
6. take your diced strwaberries and place in your blender and puree until smooth.
7. mix strawberry puree and lemon juice to your sugar water.
8. next add in everclear and stir well.
9. Strain your liquor mix and making sure to remove all the pulp.
10 pour mix into mason jars and let sit in refigerator for about 2 weeks (longer the better).

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