Käyttäjän S-M.L viimeaikaiset arvostelut

Well this game got me a game ban after not playing it for +1 year and for no reason so here have my review. Wouldnt recommend this ♥♥♥♥ to anyone.

many axes and swords, much build 5/5

Very good game , lags a bit and i dont know if it only 60fps does not feel like 144fps

Very game much hunt 5/5

Good game

Since this game went free to play EVERY ♥♥♥♥♥♥♥ GAME THERE ARE CHEATERS
After about 10 years of cs this is the WORST ♥♥♥♥♥♥♥ update valve has ever done.
"You've played an additional 1263 hours"
"Would you recommend this game to other players?"
Well still filled with cheaters. So yes and no.
"You've played an additional 4034 hours"

"EDIT 21.5.2021"
Still the same ordeal, infested with cheaters and valve does absolutely ♥♥♥♥♥ nothing about it. Useless creators.

Anyway after more time + money and nerves invested to this game I bring you this.

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Awesome game.