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(Makes one small loaf)
Ingredients:
500g Strong White Bread Flour
10g Salt
7g satchet instant yeast
20g Unsalted Butter, diced and softened
320ml water
200g Stilton Cheese
100g Walnut Peices
1 pear, peeled, cored and diced
1. Tip the flour into a large bowl. Add the salt to one side, yeast into the other. Add the butter and 3/4ths of the water, then turn the mixture with the fingers of one hand. Add the remaining water a little at a time, continuing to mix untill all the flour is taken in and the dough is soft and sticky; you may not need all the water.
alnut and pear peices to the dough and work them in well.
4. Shape the dough into a rectangle 30 cm long, roll it up into a sausage, then flatten it out again and roll it up a bit tighter this time. Tuck the edges under and neaten the loaf by rolling the edges to taper them slightly.
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(¸,·´ (¸☆*✦✦ℳerry ℭhristmas & A ℋappy 2018✦✦ *☆ )
I invited him to my house for a csgo lan party. He said he was coming so i was looking forward to meeting him in real life.
When he arrived at my house, he pushed me against the wall and started nibbling my ear, i felt his hard ♥♥♥♥ push against my leg. I punched him and then 1 tapped him. Turns out he was gay. Don't trust this guy.
Post this on the walls of the 12 prettiest Girls you know...
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤
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Post this on the walls of the 12 prettiest Girls you know...
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤
(Makes one small loaf)
Ingredients:
500g Strong White Bread Flour
10g Salt
7g satchet instant yeast
20g Unsalted Butter, diced and softened
320ml water
200g Stilton Cheese
100g Walnut Peices
1 pear, peeled, cored and diced
1. Tip the flour into a large bowl. Add the salt to one side, yeast into the other. Add the butter and 3/4ths of the water, then turn the mixture with the fingers of one hand. Add the remaining water a little at a time, continuing to mix untill all the flour is taken in and the dough is soft and sticky; you may not need all the water.
alnut and pear peices to the dough and work them in well.
4. Shape the dough into a rectangle 30 cm long, roll it up into a sausage, then flatten it out again and roll it up a bit tighter this time. Tuck the edges under and neaten the loaf by rolling the edges to taper them slightly.