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Philippines 
If you are a beautiful strong black woman, someone will put this in your comments.
╚═══════════════════ ೋღ☃ღೋ ════════════════════╝
Ingredients:
1/2 kl of Pork Liempo cut into medium Cubes
4 to 5 cups of water (times 2)
1 pork bouillon cubes
1 pouch of Sinigang Mixed(Preferably with Gabi)
Tamarind Mix
1 tsp Patis (Fish Sauce)
1 cup of string beans chopped
1 cup egg plant chopped
1/2 cup radish cut in cubes
1 cup kangkong leaves
1 bell pepper (red)
2 siling labuyo chopped
2 cloves of garlic
1 onion
3 tsp of salt or according to taste
Cooking Procedures:
In 4 Cups of water I usually boil the meat for 4 5 minutes then strain the water and changeanother 4 or 5 cups of new water to boil. Add garlic, onion and siling labuyo. Cover and simmer for 15 minutes
Add boulion cubes and sinigang mixed simmer for another 10 minutes.
Add salt and patis to taste
Add raddish and eggplant for another 4 minutes till vegetable is cook (do not over cook it)
Add the remaining vegetables string beans and bell pepper.
Serve while hot
Ingredients:
4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Directions:
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.