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Ingredients:
• 400g spaghetti
• 6 garlic cloves, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt
• Fresh parsley, chopped
• one
• 800
Instructions:
1. Boil a large pot of salted water. Cook the spaghetti until al dente according to package instructions, usually 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté gently until it turns golden, about 2-3 minutes. Be careful not to burn it, as garlic can become bitter quickly.
2. 2
3. Stir in the red pepper flakes, if using. Remove the skillet from heat.
4. Once the spaghetti is ready, transfer it to the skillet with the garlic oil. Toss well, adding reserved pasta water a little at a time to create a light sauce.
5. Season with salt, garnish with parsley and Parmesan, and serve hot.