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⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠙⡅⣿⠚⣡⣴⣿⣿⣿⡆⠄
⠄⠄⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠄⣱⣾⣿⣿⣿⣿⣿⣿⠄
⠄⢀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⣿⣿⣿⣿⣿⣿⣿⠄
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⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠑⣿⣮⣝⣛⠿⠿⣿⣿⣿⣿⠄
⢠⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⠄⠄⠄⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠄
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In New York terminology, a "full-sour" kosher dill is one that has fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.[8] Elsewhere, these pickles may sometimes be termed "old" and "new" dills.
Dill pickles (not necessarily described as "kosher") have been served in New York City since at least 1899
The fermentation process is entirely dependent on the naturally occurring Lactobacillus bacteria that normally cover the skin of a growing cucumber. Since these are routinely removed during commercial harvesting/packing processes, traditionally prepared pickles can only be made from freshly harvested cucumbers, unless the bacteria are artificially replaced
2.Press control+F
3.Press 9
4.gg ez game
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YOU HAVE JUST BEEN ♥♥♥♥♥ SLAPPED!!!!! YOU ARE NOW
OFFICIALLY MY ♥♥♥♥♥
Dank Memes! Woo-oo! Every day I'm out here making... Dank Memes! Woo-oo! Always making good and never. Stank memes!
Tell me why did you do this, Dolan? My Pepes have been stolen! What to do? Stay calm and inhale...
Dank Memes! Woo-oo Everyday I'm out here making... Dank Memes! Woo-oo! Always making good and never. Stank memes! Woo-oo!
Not spooky memes. Or spicy memes, no. Dank Memes! Woo-oo
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...My name jeff
... ... ... ... ... ...,,-~”¯::::::::::::::::::::::::::::::::::¯”'~,,