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Ingredients: 🍎🍎🍎🍎🍎🍎
6 tbsp unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 tsp cinnamon
1 pinch salt
5 apples, peeled & sliced
Directions: 🍽️👩🍳
Preheat oven to 425°F (220°C).
Combine butter, sugars, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, then set aside.
Roll out half the pastry for a 9-inch pie plate.
Place bottom crust in pie plate and add apple slices.
Roll out top crust into a 10-inch circle. Cut into 8 strips.
Weave the pastry strips into a lattice pattern, folding the ends under the bottom crust and crimping to seal.
Pour butter-sugar mixture over the pie, coating the lattice.
Bake at 425°F (220°C) for 15 mins, then reduce heat to 350°F (175°C) and bake for 35-40 more mins, until golden brown and bubbling.
Enjoy this delicious homemade pie! 🤤👌